zabaglione means: A rich and creamy Italian custard that is made from egg yolks, wine, or other juices. The eggs are then beaten over high heat to create a smooth, creamy texture. You can either chill the custard in glasses or serve it warm with fresh fruits. Although Marsala is most commonly used, sweet wines such as Madeira or Champagne may also be used. (in Cooking Dictionary)
What else does zabaglione mean?
A dessert that is made with egg yolks and wine. The egg yolks are cooked in zabaglione by beating them over simmering water. This creates a fluffy custard. (in Cooking Dictionary)
Dessert or sauce made up of eggs yolks, sugar and wine, which is then beaten to a thick consistency and served warm or cold. (in Merlin Dictionary)
