veal means: Calves younger than nine months old are usually slaughtered at eight to sixteen weeks. The meat has delicate flavors, tender texture, and a light, pink, lean flesh. (in Cooking Dictionary)
What else does veal mean?
- Eight weeks is the maximum age for meat from a cow calf. (in Cooking Dictionary)
- The following are the slaughtered calves: (in Cooking Dictionary)
- A calf’s meat. (in Merlin Dictionary)
- Calf that has been raised for meat. (in Merlin Dictionary)