What does veal mean in cooking?

veal means: Calves younger than nine months old are usually slaughtered at eight to sixteen weeks. The meat has delicate flavors, tender texture, and a light, pink, lean flesh. (in Cooking Dictionary)

What else does veal mean?

• Eight weeks is the maximum age for meat from a cow calf. (in Cooking Dictionary)
• The following are the slaughtered calves: (in Cooking Dictionary)
• A calf’s meat. (in Merlin Dictionary)
• Calf that has been raised for meat. (in Merlin Dictionary)