veal means: Calves younger than nine months old are usually slaughtered at eight to sixteen weeks. The meat has delicate flavors, tender texture, and a light, pink, lean flesh. (in Cooking Dictionary)

What else does veal mean?

  • Eight weeks is the maximum age for meat from a cow calf. (in Cooking Dictionary)
  • The following are the slaughtered calves: (in Cooking Dictionary)
  • A calf’s meat. (in Merlin Dictionary)
  • Calf that has been raised for meat. (in Merlin Dictionary)