tortilla means: Latin American is a thin Mexican bread that’s made from corn flour or wheat flour. These breads can be fried or soft. Unleavened, round bread that is made of wheat flour and corn flour. It’s the mainstay of Latin American cuisine. (in Cooking Dictionary)
What else does tortilla mean?
Unleavened, thin bread that is made of masa flour or wheat flour. It’s baked on a hot baking surface. (in Merlin Dictionary)