terrine means: Finely ground French fish and meats. For more information, see “Pate”, an earthenware pan used to cook and serve pasta. (in Cooking Dictionary)
What else does terrine mean?
Terrine, which is a deep-covered baking dish made from earthenware. (in Cooking Dictionary)
A container made of earthenware for serving and cooking food. (in Merlin Dictionary)
A variety of dishes that are prepared in a Terrine. (in Merlin Dictionary)
