tagine means: Moroccan cuisine named for the cooking tool in which it was cooked. This stew can contain chicken, fish, meat or vegetables. It is highly spiced and has sweet overtones that are common to North African cuisine. (in Cooking Dictionary)

What else does tagine mean?

  • A Moroccan earthenware pot that is used for cooking. It has a conical lid with a deep base. (in Merlin Dictionary)
  • In such a large pot simmers a thick stew, usually made from meat, poultry, vegetables and fresh or dried fruit. (in Merlin Dictionary)