swiss steak means: A round or chuck steak has been seasoned with flour and then browned on all sides. After the meat has been seasoned with broth and seasonings it is baked in the oven for approximately two hours. (in Cooking Dictionary)

What else does swiss steak mean?

  • This dish is made from a thick steak, usually chuck, or round. It’s tenderized through pounding and then coated in flour and seasoning and baked. After the steak has been topped with onions and tomatoes, it is simmered for 2 hours or baked. (in Cooking Dictionary)
  • Steaks are usually bottom-round, but sometimes a lean chuck in which seasoned flour is pounded prior to cooking. (in Cooking Dictionary)