scald means: Heat milk and cream until just below boiling point. (in Cooking Dictionary)

What else does scald mean?

  • Prepare milk, cream or other dairy products by heating them to just below boiling point. To make fruit and vegetables tender, boil water until the skins are removed. (in Cooking Dictionary)
  • 1. To boil milk until it reaches a boiling point. 2. To boil certain foods. Blanch. (in Cooking Dictionary)
  • A hot liquid, steam or other heat can cause a person to burn. (in Merlin Dictionary)
  • Boiling water to be used for treatment or subject. (in Merlin Dictionary)
  • Heat (a liquid such as milk) until it reaches boiling point. (in Merlin Dictionary)
  • A sensation that is similar to the feeling of hot liquid on your skin. (in Merlin Dictionary)
  • It can cause immense emotional pain. (in Merlin Dictionary)
  • Calding can cause a body injury. (in Merlin Dictionary)
  • The discoloration or oxidation of stored fruits or leaves due to a variety of factors such as intense light exposure, oxidation or infection by certain bacteria or fungi. (in Merlin Dictionary)