sashimi means: Sashimi, Japanese cuisine, is a raw fish cut paper thin, served with fresh ginger, soy sauce and grated fresh ginger. It is only made from the highest quality fish, and it is served raw. (in Cooking Dictionary)
What else does sashimi mean?
Japanese cuisine that includes raw fish, shellfish and mollusks. It is served with wasabi, soy sauce and pickled veggies. Similar to sushi, it’s served with vinegared white rice. It may include vegetables and nori seaweed. Pickled ginger is a common side dish. (in Cooking Dictionary)
Japanese food that consists of thin slices of raw fish. Traditional Japanese dishes include wasabi and soy sauce. (in Merlin Dictionary)