What does salt mean in cooking?

salt means: Three methods can be used to produce salt sodium chloride (NaCl): Open-air evaporate of salt brine in shallow lakes. Mining of salt rock deposits. Boiling and then evaporation higher-purity brine. Salt is a key ingredient in baking products and helps control yeast fermentation in breads. You can use coarse grades to top soft pretzels or other specialty breads. (in Cooking Dictionary)

What else does salt mean?

1. An acid-base chemical interaction that results in a substance, often sodium and chloride. 2. Seasoning agent made from sodium chloride, a white powder. (in Cooking Dictionary)

It is a colorless, or white, crystalline solid that chiefly contains sodium chloride. (in Merlin Dictionary)

A ionic chemical compound that is made by substituting all or part the hydrogen ions in an acid with metal or other cations. (in Merlin Dictionary)

One of many mineral salts that are used for laxatives and cathartics. (in Merlin Dictionary)

A component that imparts flavor or zest. (in Merlin Dictionary)

Sharp, lively wit. (in Merlin Dictionary)

Sailor is a person who has mastered the art of sailing, particularly when they are old. (in Merlin Dictionary)

Salt-containing or salt-filled. (in Merlin Dictionary)

Salty smell or taste (in Merlin Dictionary)

Salt or salt solution. (in Merlin Dictionary)

Fluxed by seawater (in Merlin Dictionary)

You can find it in or close to such an area of flooding. (in Merlin Dictionary)