What does sabayon mean in cooking?

sabayon means: Also called zabaglione. Delicious dessert made with egg yolks and wine. It can be enjoyed as an individual dessert or used to make sauces for other desserts. (in Cooking Dictionary)

What else does sabayon mean?

• The custard is made from egg yolks, wine, and sugar. It’s created by stirring the ingredients in simmering water. Serve warm with a sauce or dessert. (in Cooking Dictionary)