rotisserie means: French rotating spit for grilling, roasting and broiling poultry or meat. (in Cooking Dictionary)

What else does rotisserie mean?

An instrument that contains a spit and prongs. The spit is used to cook meat and poultry. Motorized rotisseries can automatically turn food while it cooks. (in Cooking Dictionary)

Rotating grill equipped with an electric spit to cook meats (in Cooking Dictionary)

This is a cooking apparatus that has a rotating spit. It roasts meat and other foods. (in Merlin Dictionary)

A restaurant or shop where meats can be roasted on-site. (in Merlin Dictionary)