reduce means: Boiling liquids until some of them have evaporated is the goal. Reduced flavor intensifies and produces thicker liquids. (in Cooking Dictionary)

What else does reduce mean?

  • A liquid is usually sauces or stocks that has been simmered over high heat to reduce its volume and enhance its flavor. (in Cooking Dictionary)
  • Reduce, in terms of extent, quantity, or degree. synonym : Diminution . (in Merlin Dictionary)
  • Achieve a lower, more humble, less difficult or forceful state; particularly. (in Merlin Dictionary)
  • Gain control over; conquer. (in Merlin Dictionary)
  • A condition that causes a person to be in an undesirable situation, such as weakness or helplessness. (in Merlin Dictionary)
  • Degrade or lower rank; (in Merlin Dictionary)
  • Slow boiling is used to thicken and intensify (a sauce) flavor. (in Merlin Dictionary)
  • The price is lower for (in Merlin Dictionary)
  • A solvent can be used to reduce the viscosity (for example, paint) (in Merlin Dictionary)
  • A simpler, more structured form of something; codify. (in Merlin Dictionary)
  • Pulverize to make powder. (in Merlin Dictionary)
  • By adding electrons, you can decrease (anatom’s) valence. (in Merlin Dictionary)