What does ray mean in cooking?

ray means: The edible fins of this kite-shaped fish are included. This fish tastes similar to scallops in texture and flavor. Also called a Ray. “. (in Cooking Dictionary)

What else does ray mean?

Radiant energy that travels in narrow streams, particularly visible light. (in Merlin Dictionary)

A small stream of particles, such as protons, that travels in a straight- or almost straight line. (in Merlin Dictionary)

A particle that moves quickly in a straight, or almost straight, line. (in Merlin Dictionary)

One trace; one small quantity (in Merlin Dictionary)

Straight line that extends from a point. (in Merlin Dictionary)

Structure or component that has the shape of a straight-line extending from one point. (in Merlin Dictionary)

Any bright streaks visible radiating from craters on moon. (in Merlin Dictionary)

The strap-shaped part of the corolla that is ray flowers or a ray bloom. (in Merlin Dictionary)

An umbel branch. (in Merlin Dictionary)

A bony spine that supports the fin membrane. (in Merlin Dictionary)

A starfish’s arm or any other radiating animal. (in Merlin Dictionary)

Send out as radiation; emit. (in Merlin Dictionary)

Supply with radiation lines or rays. (in Merlin Dictionary)