ragout means: French for well-seasoned stews made from meat, fish or vegetables. (in Cooking Dictionary)

What else does ragout mean?

Ragout comes from the French verb “ragouter”, which literally means “to stimulate appetite”. Ragout can be described as a seasoned stew that is usually prepared with fish, meat and sometimes vegetables. (in Cooking Dictionary)

Well-seasoned fish or meat stew with vegetables. (in Merlin Dictionary)

Mixture of different elements. (in Merlin Dictionary)