What does porgy mean in cooking?

porgy means: Also known as Porgie or Scup. This saltwater fish is generally small and lean. You can grill, poach, or pan-fry porgy. (in Cooking Dictionary)

What else does porgy mean?

• The sea bream is a well-known fish, but there are many varieties in America and all over the globe. Scup is America’s most loved porgy. It is only found in Atlantic water. The flesh of porgies is firm and low in fat, with mild flavors. Some can grow up to 20 pounds but most are between 12 and 3 pounds. You can buy them whole or frozen. Porgy can be used for baking, grilling, and frying. (in Cooking Dictionary)
• Sparidae includes any of several deep-bodied fishes that are marine foods, such as the Sparidae. Pagrus pagrus Mediterranean and Atlantic waters. (in Merlin Dictionary)
• One of many similar fishes. (in Merlin Dictionary)