phyllo means: The Greek pastry phyllo, which is composed of thin layers of dough and tissue, is a Greek dessert. It is used in dishes like baklava or spanikopita. You can often find it frozen at supermarkets. Sometimes, phyllo can be spelled filo. (in Cooking Dictionary)

What else does phyllo mean?

  • This is a pastry dough that has been layered into thin, flaky sheets and baked. It’s used primarily in Middle Eastern and Greek dishes. (in Merlin Dictionary)