mont blanc means: This classic French dessert is made from sweetened chestnut puree. After the puree has been strained, it is poured through a ricer. The fluffy mound of puree will then be placed on a plate. Finally, top the dessert with whipped cream. (in Cooking Dictionary)
What else does mont blanc mean?
Rich dessert made with chestnut puree, whipped cream and chocolate. (in Cooking Dictionary)