molokhia means: It is a traditional dish from Egypt and Sudan. Some believe that it was first prepared by Egyptians in the period of the Pharaohs. Some believe it was originally prepared by ancient Jews. Molokhia, a nutritious, mucilaginous soup, is made with a variety of greens. It is also known as Jew’s Mallow, Nalta jute or Tussa jute and Corchorus olitorius. This type can be found in Egypt, Egypt, Lebanon, and other similar climes. You can buy dried or frozen molokhia greens from Asian or Middle Eastern grocery shops around the world. (in Cooking Dictionary)