What does mole mean in cooking?

mole means: Spanish is derived from Nahuatl “Molli”, which means concoction. It refers to thick sauces that are used in Mexican cuisine made with chiles. This sauce is made from one or more chiles and flavor with spices such as cumin, coriander and cinnamon. Mole sauce, one of our oldest sauces, is made with chocolate. They are rich and complex in flavor. Some recipes use fresh herbs, and some have a green hue. This sauce is then used to simmer chicken, turkey and pork. (in Cooking Dictionary)

What else does mole mean?

• Mole is a Mexican speciality. It’s a dark reddish brown sauce that’s often served alongside chicken or turkey. Mole can be made with a number of ingredients including chocolate, ground seeds and chile peppers. (in Cooking Dictionary)
• An enormous, often stone, wall built in the ocean to protect or secure an anchorage or harbor. (in Merlin Dictionary)
• A mole is a mole that surrounds an anchorage, or harbour. (in Merlin Dictionary)
• A small group of insectivorous mammals from the Talpidae family of North America or Eurasia. They live underground, have thickset bodies with silky, light-colored fur and strong forefeet to burrow. (in Merlin Dictionary)
• This machine is used to bore through concrete and rock. (in Merlin Dictionary)
• Spy who works within an organisation, particularly a double agent working against the government’s intelligence agency. (in Merlin Dictionary)
• The International System uses the base unit to represent a quantity of substance. It is equal to that amount that has as many atoms or molecules as the number in 0.012 kg of carbon-12. This number is 6.0221×10 ²³ Or Avogadro’s number. (in Merlin Dictionary)
• A skin lesions, often a nevus or scaly, is characterized by a raised, discolored appearance. (in Merlin Dictionary)
• An abnormal fleshy mass in the uterus that results from the development or degeneration of an ovum. (in Merlin Dictionary)