What does melt mean in cooking?

melt means: Heat a solid food like butter or sugar to make it liquid. (in Cooking Dictionary)

What else does melt mean?

Heat is used to transform food from solid to liquid. (in Cooking Dictionary)

A liquid that is transformed from a solid state to one which can be done by heat. (in Merlin Dictionary)

As if dissolving, to gradually disappear/vanish. (in Merlin Dictionary)

Imperceptibly merge or pass into another. (in Merlin Dictionary)

To feel more relaxed. (in Merlin Dictionary)

A person who is overcome by or destroyed, such as grief, fear, dismay or fear. (in Merlin Dictionary)

A process that transforms a solid to a liquid, especially when heat is applied. (in Merlin Dictionary)

Disperse is a verb that means to cause something to gradually disappear. (in Merlin Dictionary)

Blending units. (in Merlin Dictionary)

Soften someone’s emotions; be gentle or tender. (in Merlin Dictionary)

An emulsion; a fused solid. (in Merlin Dictionary)

A state that is melted. (in Merlin Dictionary)

Melting is the act of melting. (in Merlin Dictionary)