What does medallion mean in cooking?

medallion means: French “eye” for rib lamb chops (in Cooking Dictionary)

What else does medallion mean?

Very small and round cuts of beef, pork or veal. (in Cooking Dictionary)

Large medal (in Merlin Dictionary)

A taxicab emblem. (in Merlin Dictionary)

One of many large, ancient Greek coins. (in Merlin Dictionary)

As a big medal. (in Merlin Dictionary)

A decoration using a circular or oval design. (in Merlin Dictionary)

An engraving or painting set within an oval frame or circle. (in Merlin Dictionary)

Circular portion, especially of meatless or boneless food. (in Merlin Dictionary)