hollandaise sauce means: Sauce made with egg yolks, butter and lemon juice and vinegar. (in Cooking Dictionary)

What else does hollandaise sauce mean?

  • This sauce is one of the most simple oil and egg emulsified. Fresh lemon juice is the only flavor. The sauce should be kept warm to prevent it from melting. This sauce should not be kept at room temperature for too long. (in Cooking Dictionary)
  • Rich creamy sauce consisting of butter, egg whites and lemon juice/vinegar. (in Merlin Dictionary)