glaze means: A food can be brushed with sauce or icing to give it a glossy finish. To create the glaze, meat is usually coated in sauce. (in Cooking Dictionary)

What else does glaze mean?

  • You can coat food with thin liquids, like jelly, egg wash, or chocolate topping. After setting, it will become shiny and smooth. (in Cooking Dictionary)
  • Liquid coating which gives food a glossy coating. This can either be used as a glaze for meat or sweeten baked goods. (in Cooking Dictionary)
  • It is a thin, shiny and smooth coating. (in Merlin Dictionary)
  • Thin, glassy layer of ice. (in Merlin Dictionary)
  • Ceramics are coated with opaque or translucent material before they can be fired. (in Merlin Dictionary)
  • Food coatings, such as syrup. (in Merlin Dictionary)
  • Transparent coating that is applied on the painting’s surface to alter the colors. (in Merlin Dictionary)
  • One that is transparent, such as one covering the eyes. (in Merlin Dictionary)
  • Fit, secure, and furnish with glass. (in Merlin Dictionary)
  • Apply a glaze. (in Merlin Dictionary)
  • Ice is used to cover or coat thinly. (in Merlin Dictionary)
  • Give a smooth, lustrous finish to. (in Merlin Dictionary)
  • Glassy or glazed. (in Merlin Dictionary)
  • Form a glaze (in Merlin Dictionary)