gelatin, gelatine means: It is a protein that comes from animals and used for gelling liquids. It has no odor, flavor, or color. You can find it in both granular or sheet forms. You can also find it in fruit-flavored forms. It can be added to fruit flavor gelatin with sugar or other flavors. (in Cooking Dictionary)
What else does gelatin, gelatine mean?
It is a thickener that’s used to make molded Jello(r), desserts, and other dishes. This is pure protein made from beef bones, veal, and other by-products. (in Cooking Dictionary)