freezer burn means: Frozen food is affected by loss of moisture. Food handling and improper packaging can cause white spots or graying. (in Cooking Dictionary)

What else does freezer burn mean?

  • Foods lose moisture when they are not properly wrapped before freezing. Dry white or gray spots on the foods’ surfaces indicate that the texture and taste of the food has been compromised. (in Cooking Dictionary)
  • Evaporation of moisture can cause discoloration in frozen foods that have been improperly packed or are not properly sealed. (in Merlin Dictionary)