What does fillet mean in cooking?

fillet means: Lean, boned and trimmed fish. (in Cooking Dictionary)

What else does fillet mean?

A thin strip of ribbon, or similar material that is worn as a hairband. (in Merlin Dictionary)

A small strip of boneless meat, fish or other seafood. (in Merlin Dictionary)

As for roasting, a boneless piece of meat that has been rolled and tied. (in Merlin Dictionary)

Flat molding that is thin and can be used to ornament or separate larger molds. (in Merlin Dictionary)

The ridge that runs between indentions of a fluted column. (in Merlin Dictionary)

An ornamental line that is engraved on the book’s cover. (in Merlin Dictionary)

The chief’s lower fourth is a narrow horizontal band. (in Merlin Dictionary)

Loop-shaped fibers that are looped, like the lemniscus. (in Merlin Dictionary)

A fillet is used to bind and decorate. (in Merlin Dictionary)

You can slice, bone or make fillets. (in Merlin Dictionary)