Fat, trans means: In 1999, the US FDA proposed that nutrition facts labels for vegetable shortenings, some crackers and margarines and other food items may include information on trans fatty acids or trans fats. The FDA rules would require that food labels include information about the trans fat content. They also limit the use of certain nutritional or health claims, like “low saturated fat” and “lean”. “.
(in Medical Dictionary)
What else does Fat, trans mean?
Also, “french fries” are full of trans fats. Trans fats are created when vegetable oils undergo hydrogenation to make them suitable for deep-frying. Fast food is full of trans fats, and “fries are a prime example.
(in Medical Dictionary)
Trans fat: A harmful substance also called trans fatty acids. It is formed by the chemical process known as hydrogenation. The process of hydrogenation is used to solidify liquid oils, increasing the shelf-life and flavor stability for oils and food that have them. Trans fat can be found in vegetable shortenings, some crackers, cookies and snack foods, as well as in certain margarines and crackers.
(in Medical Dictionary)
Trans fats are a very serious threat to your health. Trans fats have been shown to be responsible for around 30,000 premature deaths in America each year. The number of premature deaths worldwide is estimated to be in the thousands.
(in Medical Dictionary)
Trans fats can cause havoc in the body’s ability regulate cholesterol. The good fats are those found in vegetable oils, which lower cholesterol. The bad fats, saturated fats, have been decried. Trans fats, however, are worse. Trans fats raise LDL cholesterol. This significantly increases your risk of stroke and coronary heart disease. A recent study of nearly 80,000 women found that for every five percent increase in saturated fat, a woman’s risk of developing heart disease rises by 17. Only a two-fold increase in the intake of trans fats can increase her heart disease risk by 93.
(in Medical Dictionary)
