What does farina mean in cooking?

farina means: The inner portion of hard, coarsely-ground wheat also called Cream of Wheat. (in Cooking Dictionary)

What else does farina mean?

• Italian is a type of fine flour or meal made with wheat, nuts, and potatoes. It is also known as cream of Wheat in the United States. (in Cooking Dictionary)
• Fine meals made from cereal grains and other plant products. Often used in desserts or as cooked cereal. (in Merlin Dictionary)