epazote means: A bitter, perennial herb that is used to flavour beans. Also known as Mexican tea or wormseed, goosefoot, and sometimes mistakenly called ‘Mexican tea’. It can be used to make teas, stews, soups, and green pipi ns. (in Cooking Dictionary)

What else does epazote mean?

This herb has a pungent flavor that is similar to coriander. Beans are often given Epazote to lower their gas. (in Cooking Dictionary)

Mexican cuisine uses the pungent leaves from the wormseed plants as seasoning. (in Merlin Dictionary)