What does dumpling mean in cooking?

dumpling means: Batter or soft dough is a batter that’s formed into mounds and then poached or simmered. (in Cooking Dictionary)

What else does dumpling mean?

• Sometimes a piece of bread that has been filled with a liquid, such as soup or water. (in Merlin Dictionary)
• A sweetened dough is wrapped around fruits, like an apple. It’s baked, then served as dessert. (in Merlin Dictionary)
• This is a short and chubby animal. (in Merlin Dictionary)