What does dill mean in cooking?

dill means: A herb with feathery leaves, which taste a bit like parsley but have anise overtones. It can be dried fresh or dried. These small, oval-shaped brown seeds are used to make spice. (in Cooking Dictionary)

What else does dill mean?

Aromatic herb (Anethum graveolens) The parsley family is a native of Eurasia and has finely shaved leaves as well small yellow flowers that cluster in umbels. (in Merlin Dictionary)

This plant’s leaves and seeds can be used to season. (in Merlin Dictionary)