depouillage means: Skimming the top of cooking liquids such as stock and sauces is necessary. It is easier to depouillage by placing the pot on its side and scraping away any impurities. (in Cooking Dictionary)
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depouillage means: Skimming the top of cooking liquids such as stock and sauces is necessary. It is easier to depouillage by placing the pot on its side and scraping away any impurities. (in Cooking Dictionary)
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