dandelion means: This plant has bright, jagged green leaves with a slight bitter flavor. You can use dandelion leaves in salads and in cooking the same as spinach. (in Cooking Dictionary)

What else does dandelion mean?

It is a strong tasting green, and one of the highest vitamin-packed food on the planet. When young, it can be mildly bitter, while it becomes more bitter as it matures. (in Cooking Dictionary)

One of many perennial plants in the genus Taraxacum The composite family is distinguished by its many-rayed yellow flowers heads and deep notched basal leaf bases. T. officinale, It is a native of Eurasia, and was naturalized in North America as a weed. The plant has edible leaves and flower heads which can be used for wine making. (in Merlin Dictionary)

Bright yellow to vibrant yellow (in Merlin Dictionary)