dal means: 1. Hindi for beans, dried peas and legumes. 2. The spicy, spicy recipe with tomatoes, onions, lentils and other seasonings is called Dal. It’s often blended and served with curry. (in Cooking Dictionary)

What else does dal mean?

It is used to describe all types of lentils, split peas and dried beans in India. Many varieties of dal are available, each with a unique use for Indian cuisine. (in Cooking Dictionary)