Home » Cooking Dictionary » What does dacquoise mean in cooking?
dacquoise means: Layered with buttercream or whipped cream, a cake made from nut meringues. Dacquoise is also used to describe nut meringue discs. (in Cooking Dictionary)
Layers of buttercream or whipped cream on a cake. (in Merlin Dictionary)
This cake has one layer of meringue. (in Merlin Dictionary)
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