What does croquette mean in cooking?

croquette means: Mixture of minced or chopped food. Shaped as a ball or cone, then coated in egg and crumbs, and deep-fried. Croquettes can be made from meat, vegetables, and fish. (in Cooking Dictionary)

What else does croquette mean?

• A thin cake made from minced meats, like poultry or vegetables. It is typically coated in breadcrumbs and deep fried. (in Merlin Dictionary)