What else does crepe mean?
Crepe is a French word for pancake. They are thin, light and can be filled with many fillings. If you prefer a dessert crepe, the egg batter and flour can be made sweeter by adding a fruit or jam mixture. You can make crepes as a main or first course. Fill them with meat, cheese, or vegetable mix and top it with a complementary sauce. (in Cooking Dictionary)
Light, thin, delicate fabric made of silk, cotton or wool with a wrinkled surface. (in Merlin Dictionary)
A thin, flat pancake that is often filled with a filling and then rolled up. (in Merlin Dictionary)