cream means: Use beaters or large spoons to combine fats butter and shortening with sugars until they are creamy. (in Cooking Dictionary)

What else does cream mean?

  • 1. Beat an ingredient with a whisk or a pair of beaters to make it light and fluffy. This term is most often used to refer to shortening or butter, either with sugar or without. 2. Component of milk that has at least 18% milkfat. It is slightly yellowish to ivory in color and can be whipped to make a foam. As a commercial product, it may be pasteurized, ultrapasteurized, or homogenized. (in Cooking Dictionary)
  • When milk is not homogenized, the fat portion that rises to top of the milk. The amount of butterfat in cream is what defines it. A mixture of cream and milk, half and half cream has a butterfat level of between 10 and 12. Light cream and sour cream both have 18-40 butterfat. The average butterfat content of heavy cream is 30. It can also be as high as 40. (in Cooking Dictionary)
  • Soften solid fats such as butter or shortening with a knife or fork. (in Cooking Dictionary)
  • You can use a mixer to reduce the fat that is used in making soft dough. Creaming creates tiny bubbles in the dough, which results in fluffy baked goods. (in Cooking Dictionary)
  • Unhomogenized unhomogenized milk’s yellowish-colored fatty component tends to build up at the surface. (in Merlin Dictionary)
  • One of many substances that resemble or contain cream. (in Merlin Dictionary)
  • This is the best part. (in Merlin Dictionary)
  • Form cream. (in Merlin Dictionary)
  • For foaming or foaming at the top. (in Merlin Dictionary)
  • A feeling of excitement or delight about something. (in Merlin Dictionary)
  • Skim the cream off. (in Merlin Dictionary)
  • To remove or take (the best). (in Merlin Dictionary)
  • Take the best from. (in Merlin Dictionary)