corn syrup means: Maltose or Dextrose are sugars that have been converted starch to acids. It is used to make baking syrup, in order to avoid the crystallization. The clear and colorless light corn syrup has mild flavor. Dark corn syrup has a distinctive flavor and is darker. (in Cooking Dictionary)
What else does corn syrup mean?
The concentrated corn syrup, which is mildly sweetened from dextrose or other sugars made from corn starch, can be used as a mild sweetener. This syrup is sweeter than High Fructose Corn Syrup (HFCS). The corn syrup is made up of 15 to 20 grams of dextrose glucose, a mix of different types of sugars. It has 60 calories per tablespoon and 20 calories per teaspoon. Clear and clear light corn syrup. This is a mix of pure vanilla corn syrup and corn syrup. Lite Karo Clear Corn Syrup is available in 33 fewer calories with no high fructose corn syrup. Dark corn syrup is a mixture of corn syrup with small amounts of refiners syrup. It’s a product made from cane sugar that has a similar flavor to molasses. Additions include caramel flavor, sodium benzoate as a preservative and salt. The dark corn syrup is rich in flavor and has a distinctive brown color. (in Cooking Dictionary)
Sweet syrup made from cornstarch and composed of glucose and dextrose. Available in clear or brown dark. (in Cooking Dictionary)
Made from cornstarch and used as a sweetener in many food products. (in Merlin Dictionary)