clotted cream means: Devonshire cream, an English specialty, is prepared by heating unpasteurized rich milk to form a semisolid layer on top. The thickened cream can be removed once it has cooled. You can spread it on bread, or use it to top fresh fruits or desserts. Traditional English cream tea is made with jam and clotted milk and served with tea and scones. Clotted cream may be kept covered in plastic wrap for four days. (in Cooking Dictionary)
What else does clotted cream mean?
- Unpasteurized milk is heated until it forms semisolid cream. This rich cream can be used to make. The thickened cream can be removed once it has cooled. The thickened cream can be used on toast or poured over fresh fruits or desserts. It is sometimes called Devonshire cream or Devonshire cheese. (in Cooking Dictionary)
- This thick cream is made in England by heating milk to form a layer of cream on the surface. The cream then cools and can be skimmed. (in Merlin Dictionary)
