chutney means: This is the name of a wide range sauces, jams and relishes that are used in East Indian cuisine. The bright and clean taste of fresh chutneys is matched by their thin, smooth sauces. Fresh chutney is often made with mint, tamarind, and cilantro. The flavor of cooked chutneys is deeper and more complex. Chutney can be chunky or smooth, mildly hot or cold. (in Cooking Dictionary)
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