chuck means: Cut of beef that is slightly tough from the area of the neck, shoulder and upper back. This cut is best for stewing and braising, as well as for making hamburgers. Cowboy’s term for all food. (in Cooking Dictionary)

What else does chuck mean?

  • This is the cut of beef that comes between the shoulder and neck blades. Chuck is an inexpensive choice when you want to make steaks or roasts that are tender and flavorful. (in Cooking Dictionary)
  • You can pat, squeeze or pinch the skin affectionately and playfully under your chin. (in Merlin Dictionary)
  • To toss out; dispose. (in Merlin Dictionary)
  • A loving pat on the cheek or a squeeze under your chin. (in Merlin Dictionary)
  • Throw, pitch, or toss. (in Merlin Dictionary)
  • Make a sound like a clucking. (in Merlin Dictionary)
  • The length of the beef cut from the neck down to the ribs, and the shoulder blade. (in Merlin Dictionary)
  • The clamp holds the tool or material that is being used in a machine, such as a lathe. (in Merlin Dictionary)
  • For holding the drill bit in place, a clamp is used. (in Merlin Dictionary)