chiffonade means: Slice a leafy vegetable or herb into small ribbons. It is simple to do this by stacking the leaves, rolling them and then slicing. (in Cooking Dictionary)

What else does chiffonade mean?

  • French is a fine way to make juliennes of vegetable, usually with lettuces or leafy greens. (in Cooking Dictionary)
  • Vegetables and herbs cut in thin strips, or shredded. Often sprinkled on a dish to add some garnish. (in Merlin Dictionary)