charcuterie means: French for a variety of pork products that have been cured, smoked or otherwise processed. These include sausages and pates as well as hams and pates. The shop where these products can be purchased and the butcher who produces them may also be referred to by this term. (in Cooking Dictionary)

What else does charcuterie mean?

Sausages and hams, pates, as well as other processed or cooked meat food. (in Merlin Dictionary)