What does chanterelle mean in cooking?

chanterelle means: This is both wild and domesticated. It has a mild flavor. (in Cooking Dictionary)

What else does chanterelle mean?

Wild mushroom that has a funnel-shaped, golden cap and an intense color. You can eat the whole mushroom, and it is delicious for its rich flavor and firm texture. (in Cooking Dictionary)

An edible mushroom (Cantharellus cibarius) It is yellow-orange in color and trumpet-shaped. (in Merlin Dictionary)

One of many mushrooms similar to the species Cantharellus, Polyozellus, And Gomphus, Many of these are poisonous or inedible. (in Merlin Dictionary)