celeriac means: It is a European celery that has a thick stem base and can be made in much the same manner as beets. It is sometimes called turnip-rooted celery, celery root and celery knob. The root is a brown, knobby vegetable that has a sweet, crisp celery flavor. Before using celeriac, it must be removed. (in Cooking Dictionary)

What else does celeriac mean?

  • Also called celery root. Root vegetable with a white-colored interior underneath its skin. (in Cooking Dictionary)
  • Celery can be eaten (Apium graveolens var. rapaceum) It is cultivated to produce a swollen knobby root. (in Merlin Dictionary)