butter means: Churning cream produces a fatty substance. It must contain at least 80 percent of milk fat, and at most 20 percent water or milk solids. (in Cooking Dictionary)

What else does butter mean?

  • Sweet or sour cream is a cooking and eating oil. Federal law requires that it contain at least 80 percent milk fat butterfat. You can get it salted or unsalted sweet. It also comes whippable for easier spreading and greater volume. Butter is susceptible to rancidity and easily absorbs odors. Butter should be kept in the fridge for no more than two weeks to avoid these issues. Butter can be stored for as long as 9 months, without any deterioration. (in Cooking Dictionary)
  • By churning milk into semi-solid butter, It is made up of 80 percent butter fat and 20 percent water. Most bakers love butter for baking. It can be either salted or unsalted. Butter is known for its unique flavor, ability to make flaky layers and tenderness. (in Cooking Dictionary)
  • Emulsion that is soft, yellowish, or whitish in color. It contains butterfat, water and air. (in Merlin Dictionary)
  • Particularly, any of the many substances that are similar to butter. (in Merlin Dictionary)
  • Spread made with fruit, nuts or other food. (in Merlin Dictionary)
  • Vegetable fat that is nearly solid at normal temperatures. (in Merlin Dictionary)
  • Butter can be used on the outside or inside. (in Merlin Dictionary)
  • Exaggerated praise and flattering (in Merlin Dictionary)