What does brochette mean in cooking?

brochette means: A skewer is a way to cook food. (in Cooking Dictionary)

What else does brochette mean?

French A skewer. Brochette is a French term for food that has been cooked on a skewer. (in Cooking Dictionary)

Small skewer, also called a spit, used for roasting meat, fish or vegetables. (in Merlin Dictionary)

You can roast or broiled food on a small skewer, or on the spit. (in Merlin Dictionary)