brisket means: The breast portion of beef and mutton is removed from the meat. It can be sold unboned, or divided in two. Flat cuts have less fat than point cuts, which are usually more costly. You can boil, braise, grill, sauté, or stew brisket. Corned beef requires slow, long cooking. (in Cooking Dictionary)
What else does brisket mean?
- The meat is taken from an animal’s breast and sliced. (in Cooking Dictionary)
- This is the chest part of the beef. It usually extends some distance back from the forelegs. (in Cooking Dictionary)
- A pet’s chest. (in Merlin Dictionary)
- A rib and its meat are taken from an animal’s chest. (in Merlin Dictionary)