What does bresaola mean in cooking?

bresaola means: It is a dried and cured beef filet made in Italy. The texture is more delicate than prosciutto’s, but the flavor is stronger. Bundnerfleisch is the Swiss equivalent. The bresaola style has a more rectangular shape. They can be served with either bread or fruit, thinly sliced. (in Cooking Dictionary)

What else does bresaola mean?

• As an antipasto, thinly slice salt-cured and air-dried beef fillet. (in Cooking Dictionary)
• Salt-cured and air-dried beef. Often served with lemon juice and olive oil. (in Merlin Dictionary)